CAMPUS DINING

The Dining Hall is open 5 days a week for breakfast, lunch, and dinner, and serves brunch and dinner on weekends. They offer a wide variety of options, including a self-serve Belgian waffle bar, fresh deli bar with fruits and yogurt, made-to-order omelets, daily biscuits and gravy, and a range of other breakfast items. Lunch and dinner feature a fully loaded salad bar, deli bar with fresh meats and cheeses, a rotating hot line menu, and delicious desserts. Special dietary options like Gluten Free, Vegetarian, and Vegan are available upon request. The staff aims to ensure no one leaves hungry and welcomes all guests to enjoy their meals.

MEAL PLANS